Shrimp With Oyster Sauce & Black Beans Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Peanut Oil, (maybe 1 Tbs.
Or so),
Sesame Oil,
2 Cloves: Garlic, sliced
1: -1 1/2" Piece Of Ginger cut into slivers,
1 1/2 lbs: Shrimp, Peeled, Deveined --
Tails removed,
1 cup: Green Onions, Sliced --
, 1"-2" pieces
1/2 lbs: Ground Pork,
2 tbsp: Oyster Sauce,
1 tbsp: Cornstarch, dissolved in
Water,
1/4 cup: Black Beans, (Chinese
Fermented b,
3 tbsp: Rice Wine,
Directions:
Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt.
Add ground pork. Saute until just cooked. Remove contents except for
oil. Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green
onions.
Rinse black beans in water. Place in a small dish with rice wine and
mash lightly. Add to wok along with reserved pork mixture. Add oyster
sauce, then cornstarch mixture. Stir until slightly thickened. Add
splash or 2 of sesame oil. Toss and serve
Recipe By : Patricia Williams
Source from luhu.jp
Add ground pork. Saute until just cooked. Remove contents except for
oil. Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green
onions.
Rinse black beans in water. Place in a small dish with rice wine and
mash lightly. Add to wok along with reserved pork mixture. Add oyster
sauce, then cornstarch mixture. Stir until slightly thickened. Add
splash or 2 of sesame oil. Toss and serve
Recipe By : Patricia Williams
Source from luhu.jp