Ff Baba Ghanoush Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Eggplants,
2 tbsp: Lime or lemon juice,
2: To 5 cloves crushed garlic,
, to taste
1/4 tsp: Cumin,
Salt to taste,
Directions:
pierce the eggplants and roast, whole, in a 350 oven until they
collapse and the skins are turning crispy. scoop out the eggplant
flesh into a blender. add remaining ingredients except salt. puree
until completely smooth and fluffy. taste, add salt and blend again
until you like it.
Posted by Libby to the Fatfree Digest
[Volume 14 Issue 27] Jan. 27, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
collapse and the skins are turning crispy. scoop out the eggplant
flesh into a blender. add remaining ingredients except salt. puree
until completely smooth and fluffy. taste, add salt and blend again
until you like it.
Posted by Libby
[Volume 14 Issue 27] Jan. 27, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp