Fiddleheads Recipe

Fiddleheads Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 package: Frozen Fiddleheads,
1 cup: Water,
1 tsp: Lemon juice,
1 tbsp: Butter,

Directions:

Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt,
pepper, lemon juice and butter, mix well.


Source from luhu.jp