Fideo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
4: Coils of fideo, ( coil
Vermicelli),
2 tbsp: Minced onion,
1 Clove: garlic, minced
1/2 cup: Canned tomato sauce,
3 cup: Water,
Salt, pepper
Directions:
Heat oil, add fideo and cook until lightly browned. Add onion and cook
until tender. Add garlic, tomato sauce and water and season to taste
with salt and pepper. Bring to a boil. Lower heat, cover and simmer
for 10 minutes.
Thats the plain version...add ground beef, fry it on the side...then
add the cooked, drained beef when you add the garlic etc.
Source from luhu.jp
until tender. Add garlic, tomato sauce and water and season to taste
with salt and pepper. Bring to a boil. Lower heat, cover and simmer
for 10 minutes.
Thats the plain version...add ground beef, fry it on the side...then
add the cooked, drained beef when you add the garlic etc.
Source from luhu.jp