Fidos Cheese Nuggets Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked Oatmeal,
1 1/2 cup: Hot Water or Meat Juices,
4 ounce: , (1 cup) Grated Cheese
1: Egg, Beaten
1 cup: Wheat Germ,
1/4 cup: Margerine,
1/2 cup: Powdered Milk,
1/4 tsp: Salt,
1 cup: Cornmeal,
3 cup: Whole Wheat Flour,
Directions:
In large bowl pour hot water over oatmeal and margerine: let stand
for 5 minutes. Stir in powdered milk, grated cheese, salt and egg.
Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time,
mixing well after each addition. Knead 3 or 4 minutes, adding more
flour if necessary to make a very stiff dough. Pat or roll dough to
1/2 inch thikness. Cut into bone shaped biscuits and place on a
greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat
and leave in oven for 1 1/2 hours or longer. Makes approximately 2
1/4 pounds.
Source from luhu.jp
for 5 minutes. Stir in powdered milk, grated cheese, salt and egg.
Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time,
mixing well after each addition. Knead 3 or 4 minutes, adding more
flour if necessary to make a very stiff dough. Pat or roll dough to
1/2 inch thikness. Cut into bone shaped biscuits and place on a
greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat
and leave in oven for 1 1/2 hours or longer. Makes approximately 2
1/4 pounds.
Source from luhu.jp
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