Fidos Ranch Biscuits Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Dry Yeast,
2 cup: Warm Chicken or Beef Broth,
1/4 cup: Margerine or Hamb. Grease,
1: Egg, Beaten
2 cup: All Purpose Flour,
1 cup: Wheat Germ,
4 cup: Whole Wheat Flour,
1/2 cup: Warm Water,
1/2 cup: Powdered Milk,
1/4 cup: Honey,
1/4 tsp: Salt,
1 cup: Cornmeal,
2 cup: Cracked Wheat,
Directions:
In small bowl, dissolve yeast in warm water. In large bowl combine
broth, powdered milk, margerine, honey, egg and salt. Add yeast/water
and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.
Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after
each addition. Knead in the final amounts of flour by hand and
continue kneading for 4 or 5 minutes until dough is not sticky. Pat
or roll dough to 1/2 inch thickness and cut into bone shapes. Place
on a greased cookie sheet, cover lightly and let set for 20 minutes.
Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in
oven several hours or over night. Makes approximately 3 1/2 pounds.
Source from luhu.jp
broth, powdered milk, margerine, honey, egg and salt. Add yeast/water
and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.
Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after
each addition. Knead in the final amounts of flour by hand and
continue kneading for 4 or 5 minutes until dough is not sticky. Pat
or roll dough to 1/2 inch thickness and cut into bone shapes. Place
on a greased cookie sheet, cover lightly and let set for 20 minutes.
Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in
oven several hours or over night. Makes approximately 3 1/2 pounds.
Source from luhu.jp