Fiery Beef Stir-fry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boneless tender beef steak,
, sirloin, rib eye or top loin
1 tbsp: Cornstarch,
4 tbsp: Soy sauce, divided
1/2 tsp: Sugar,
1 Clove: garlic, minced
1 1/4 cup: Water,
4 tsp: Cornstarch,
1 1/2 tsp: Distilled white vinegar,
1/4 tsp: Ground red pepper, cayenne
3 tbsp: Oil, divided
3 cup: Bite-size cauliflowerets,
Salt,
1: Onion, chunked and separated
1: Green pepper, chunked
Directions:
Cut beef across grain into thin strips. Combine 1 Tb. each
cornstarch and soy sauce with sugar and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb.
soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat
1 Tb. oil in hot wok or large skillet over high heat. Add beef and
stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add
cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.
Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy
sauce mixture; cook and stir until sauce boils and thickens.
Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
cornstarch and soy sauce with sugar and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb.
soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat
1 Tb. oil in hot wok or large skillet over high heat. Add beef and
stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add
cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.
Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy
sauce mixture; cook and stir until sauce boils and thickens.
Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp