Fiesta Banana Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sour cream,
1 package: White cake mix,
1/2 tsp: Baking soda,
1 cup: Mashed bananas,
1/2 cup: Chopped nuts,
Directions:
Add sour cream to cake mix and beat for 1 minute. Add baking soda to
bananas. Add to batter and continue beating 1-1/2 minutes. Fold in
nuts. Pour into 2 greased and waxed paper lined 8-inch cake pans.
Bake in 375 degree oven for 20 to 25 minutes.
Source from luhu.jp
bananas. Add to batter and continue beating 1-1/2 minutes. Fold in
nuts. Pour into 2 greased and waxed paper lined 8-inch cake pans.
Bake in 375 degree oven for 20 to 25 minutes.
Source from luhu.jp