Fiesta Meat Balls Piquante Recipe
Yield: 36 Meat ballsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 medium: Onion, minced and divided
3: Garlic cloves, minced and divided
2 tbsp: Chopped cilantro, divided
1 tbsp: Paprika,
1 tsp: Salt,
1/2 tsp: Ground black pepper,
2: Eggs, slightly beaten
3/4 cup: Uncooked rice,
Vegetable cooking spray,
30 ounce: Tomato sauce,
1 cup: Beef broth,
2: Chipotle peppers, pickled
1 tbsp: Chili powder,
Directions:
Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon
cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape
into 1-1/2-inch meat balls. Place in large baking dish coated with
cooking spray. Combine tomato sauce, broth, remaining onion, peppers,
chili powder, and remaining garlic in blender jar. Cover and process
until smooth. Place tomato sauce in large skillet; cook over
medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce
over meat balls and bake covered at 350 degrees 1 hour or until rice
is tender. Sprinkle with remaining cilantro. Serve hot.
Source: Viva Arroz! Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape
into 1-1/2-inch meat balls. Place in large baking dish coated with
cooking spray. Combine tomato sauce, broth, remaining onion, peppers,
chili powder, and remaining garlic in blender jar. Cover and process
until smooth. Place tomato sauce in large skillet; cook over
medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce
over meat balls and bake covered at 350 degrees 1 hour or until rice
is tender. Sprinkle with remaining cilantro. Serve hot.
Source: Viva Arroz! Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
Source from luhu.jp