Fiesta Shrimp Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed
3 ounce: Cream Cheese, Softened
1/2 cup: Thousand Island Dressing,
1/4 cup: Mayonnaise,
1/3 cup: Pace Picante Sauce,
2 tbsp: Grated Onion,
1 tsp: Horseradish,
2 tbsp: Thinly Sliced Green Onion Tops,
Directions:
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix
well. Spoon into serving bowl; garnish with green onion and reserved
shrimp. Chill. Serve with assorted crackers, chips or vegetable
dippers. Makes about 2-1/2 cups dip.
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon
salt before chilling.
From: Pace booklet.
Source from luhu.jp
chopped shrimp with remaining ingredients except green onions; mix
well. Spoon into serving bowl; garnish with green onion and reserved
shrimp. Chill. Serve with assorted crackers, chips or vegetable
dippers. Makes about 2-1/2 cups dip.
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon
salt before chilling.
From: Pace booklet.
Source from luhu.jp