Fig Envelopes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
2 tbsp: Sugar,
2 tsp: Shortening,
3/4 cup: Milk,
1 cup: Cooked figs, chopped and well drained
1: Egg, well beaten
Directions:
Sift flour, measure, and sift with baking powder, salt, and sugar.
Cut in shortening with 2 spatulas. Slowly add enough milk to form a
soft dough. Turn onto lightly floured board. Roll in sheet 1/4 inch
thick. Cut in 4-inch squares. Place 2 tablespoons chopped figs on
1/2 of each. Moisten edges with cold milk. Fold. Press edges
together. Brush tops with egg mixed with 1 tablespoon milk and 1
teaspoon sugar. Place on slightly oiled baking sheet. Bake in hot
oven (450 F) 20 minutes. 6 servings. The Household Searchlight
Source from luhu.jp
Cut in shortening with 2 spatulas. Slowly add enough milk to form a
soft dough. Turn onto lightly floured board. Roll in sheet 1/4 inch
thick. Cut in 4-inch squares. Place 2 tablespoons chopped figs on
1/2 of each. Moisten edges with cold milk. Fold. Press edges
together. Brush tops with egg mixed with 1 tablespoon milk and 1
teaspoon sugar. Place on slightly oiled baking sheet. Bake in hot
oven (450 F) 20 minutes. 6 servings. The Household Searchlight
Source from luhu.jp
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