Fig Pickles Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Water,
Pickling spice to include,
Cloves and cinnamon, whole
6 cup: Sugar,
1 cup: Vinegar,
Directions:
COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5
minutes. Make syrup out of above ingredents (spices should be in a
bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days
10 minutes each day, then pack into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10
minutes.
Source from luhu.jp
minutes. Make syrup out of above ingredents (spices should be in a
bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days
10 minutes each day, then pack into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10
minutes.
Source from luhu.jp