Filled Crescent Rolls Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1/4 cup: Water, warm
1/4 cup: Soy or rice milk, scalded, -then cooled to luke warm
1/4 cup: Brown sugar, packed
1/2 tsp: Salt,
Egg replacer for 1 egg,
1/4 cup: Applesauce,
1/2 cup: Quick rolled oats,
2 cup: Unbleached white flour -or whole/wheat pastry,
"Fruit only" jam or preserve,
Directions:
Dissolve yeast in warm water, in large bowl. Stir in milk, sugar,
salt, egg replacer (mixed with water, as directed), applesauce, oats,
and 1 cup of flour. Beat until smooth. Stir in enough remaining
flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and
elastic, about 5 minutes. Place in bowl that has been sprayed with
nonstick coating. Spray top of dough with a little more nonstick
topping. Cover; let rise in warm place until doubled, about 1 1/2
hours. (Dough is ready if an indentation remains when touched)
Punch down dough. Roll dough on a lightly floured surface into a
12-inch circle. Spread with your favorite "fruit only" jam or
preserves. Cut into 8 wedges. Roll up each wedge, beginning at
rounded end.
Place rolls with points underneath on a baking sheet sprayed with
nonstick spray; curve to form crescents. Let rise until double, about
45 minutes.
Heat oven to 350. Bake for 20 - 25 minutes, until rolls are golden
brown.
Source from luhu.jp
salt, egg replacer (mixed with water, as directed), applesauce, oats,
and 1 cup of flour. Beat until smooth. Stir in enough remaining
flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and
elastic, about 5 minutes. Place in bowl that has been sprayed with
nonstick coating. Spray top of dough with a little more nonstick
topping. Cover; let rise in warm place until doubled, about 1 1/2
hours. (Dough is ready if an indentation remains when touched)
Punch down dough. Roll dough on a lightly floured surface into a
12-inch circle. Spread with your favorite "fruit only" jam or
preserves. Cut into 8 wedges. Roll up each wedge, beginning at
rounded end.
Place rolls with points underneath on a baking sheet sprayed with
nonstick spray; curve to form crescents. Let rise until double, about
45 minutes.
Heat oven to 350. Bake for 20 - 25 minutes, until rolls are golden
brown.
Source from luhu.jp