Filled Hamburgers Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef,
1/4 cup: Bread Crumbs, Dry
1/4 cup: Onion, Chopped, 1 small
1 each: Egg, Large
1 tsp: Salt,
1 tsp: Worcestershire Sauce,
1/4 tsp: Pepper,
FILLINGS
Dill Pickle Or Pickle Relish,
Prepared Mustard,
Catsup,
Horseradish,
Onion Slices OR,
Finely Chopped Onion,
Tomato Slices,
Process American Cheese OR,
Cheddar Cheese Slices,
PEPPY CHEESE FILLING
1/4 cup: Cheese, **
2 tbsp: Mayonnaise Or Salad Dressing,
1 lbs: Worcestershire Sauce,
1/2 tsp: Salt,
1/2 tsp: Mustard, Prepared
1/4 tsp: Pepper,
OPTIONAL
Green Chiles, Canned,To Taste
Jalapenos, Canned, To Taste
Directions:
* Use one or more of these fillings in your hamburgers. Your
choice. ** Use Process American or Cheddar Cheese.
~------------------------------------------------------
~----------------- Mix all ingredients except the fillings. Shape
mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Top each of 6 patties with a filling, spreading to within 1/2-inch of
the edge. Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the
desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all
ingredients.
Source from luhu.jp
choice. ** Use Process American or Cheddar Cheese.
~------------------------------------------------------
~----------------- Mix all ingredients except the fillings. Shape
mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Top each of 6 patties with a filling, spreading to within 1/2-inch of
the edge. Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the
desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all
ingredients.
Source from luhu.jp