Filled Peppers With Meat Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef, ground
3 tbsp: Rice, uncooked
1 cup: Corn flakes,
2 each: Egg, well beaten
1/2 tsp: Salt,
6 each: Bell pepper, green
1 can: Tomato soup, large
Directions:
Note: Use half ground beef and half ground pork if desired. Mix the
rice, meat, cornflakes, eggs and seasoning together. Cut tops off the
peppers and soak in hot water for 5 minutes. Scoop out the seeds and
fill with the meat mixture. Place in a large pan, add the tomato soup
and let cook for 1 hour in oven at 300-F. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
rice, meat, cornflakes, eggs and seasoning together. Cut tops off the
peppers and soak in hot water for 5 minutes. Scoop out the seeds and
fill with the meat mixture. Place in a large pan, add the tomato soup
and let cook for 1 hour in oven at 300-F. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp