Filled Tomatoes On Herbed Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Bags: of cooking rice, (like
Instant rice),
8 small: Tomatoes,
Salt, Pepper
2: Onions,
12 ounce: Butter,
3 1/2 ounce: Bacon,
3 ounce: Lindenberger Cheese,
1 pinch: Paprika,
1 pinch: Nutmeg,
4 tbsp: Sweet Cream,
12 ounce: Cornstarch,
2 tbsp: Herbs, chopped your choice
Directions:
1.Prepare rice as directed on bags. Cut out the inside of the
tomatoes and season the inside. Chop the lids up and strain through a
sieve. 2.Saute the onions in the butter; add the bacon, cut up and
fry for a short while. 3.Grate the cheese finely and with the seasons
add to the bacon, stir and fill all into the tomatoes. 4.Butter a
pan,shallow, and set the tomatoes inside.mix the tomatoemix
,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all
in a 200 C oven for 30 minutes .Add the herbs to the rice and put on
a platter, arrange the tomatoes on top. Serve the sauce separate.
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
Source from luhu.jp
tomatoes and season the inside. Chop the lids up and strain through a
sieve. 2.Saute the onions in the butter; add the bacon, cut up and
fry for a short while. 3.Grate the cheese finely and with the seasons
add to the bacon, stir and fill all into the tomatoes. 4.Butter a
pan,shallow, and set the tomatoes inside.mix the tomatoemix
,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all
in a 200 C oven for 30 minutes .Add the herbs to the rice and put on
a platter, arrange the tomatoes on top. Serve the sauce separate.
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
Source from luhu.jp
Tags
Vegetables