Fillet De Boeuf La Jardini Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Fillet of Beef with fat & skin removed,
Narrow strips of Salt Pork or Bacon, for larding
Have meat at room temperature. Preheat oven to 500 F. Place,
Directions:
fillet, larded with pork or bacon on oiled rack in shallow roasting
pan. Place in hot oven and reduce heat to 350
F. Bake without basting
about 20 to 30 minutes to the pound, depending on the degree of
rareness desired. Turn out on a large hot platter. Drain fat from
drippings, and make clear thin gravy to be served in separate gravy
boat.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by: Sandy May 11/93
Source from luhu.jp
pan. Place in hot oven and reduce heat to 350
F. Bake without basting
about 20 to 30 minutes to the pound, depending on the degree of
rareness desired. Turn out on a large hot platter. Drain fat from
drippings, and make clear thin gravy to be served in separate gravy
boat.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by: Sandy May 11/93
Source from luhu.jp
Tags
Meats