Fillet Of Pompano With Rum Raisins Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Unsalted Butter,
1/2 cup: Raisins,
1/2 cup: Dark Rum,
24 ounce: Pompano or Sole Fillets,
Salt,
Ground Pepper,
1/4 cup: All-Purpose Flour,
Directions:
Melt 4 tb butter in heavy small skillet over medium-high heat. Add
raisins and rum and boil until liquid is reduced to 1/4 cup, about 4
minutes. Remove from heat and keep warm.
Season fillets with salt and pepper. Dredge in flour, shaking off
excess. Melt remaining 2 tb butter in a heavy large skillet over
medium-high heat. Add fillets and fry until cooked through, turning
once, about 4 minutes. Transfer fish to plates. Spoon raisins and
liquid over and serve.
Source: Unknown Typed by Katherine Smith
Source from luhu.jp
raisins and rum and boil until liquid is reduced to 1/4 cup, about 4
minutes. Remove from heat and keep warm.
Season fillets with salt and pepper. Dredge in flour, shaking off
excess. Melt remaining 2 tb butter in a heavy large skillet over
medium-high heat. Add fillets and fry until cooked through, turning
once, about 4 minutes. Transfer fish to plates. Spoon raisins and
liquid over and serve.
Source: Unknown Typed by Katherine Smith
Source from luhu.jp