Shrimp With Pernod Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2 lbs: Medium shrimp peeled and,
Deveined,
1 tbsp: Chopped parsley,
1: Shallot chopped fine,
1 tsp: Chopped chives,
1/4 cup: Pernod,
1 1/2 cup: Heavy cream,
1/4 tsp: Tabasco,
Salt and pepper to taste,
Directions:
1) Heat butter in large frying pan. Cook shrimp, parsley, shallots and
chives 2 minutes over medium-high heat.
2) Season well and pour in the pernod; cook 2 minutes over high heat.
3) Remove shrimp with slotted spoon and set aside.
4) Replace pan over heat and pour in cream and tabasco; cook 1 1/2
minutes over high heat or until thicken.
5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
6) Serve with Parisienne potatoes.
Source from luhu.jp
chives 2 minutes over medium-high heat.
2) Season well and pour in the pernod; cook 2 minutes over high heat.
3) Remove shrimp with slotted spoon and set aside.
4) Replace pan over heat and pour in cream and tabasco; cook 1 1/2
minutes over high heat or until thicken.
5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
6) Serve with Parisienne potatoes.
Source from luhu.jp