Shrimp With Tomato Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Shrimp, large
1/4 tsp: Red pepper flakes, hot
2 tbsp: Olive oil,
2 tbsp: Ginger, chopped
1 tsp: Garlic, chopped
Black pepper, ground
1 1/2 cup: Tomatoes, diced
1 cup: Scallions, chopped
Directions:
1. Peel and devein the shrimp.
2. Heat 1 tablespoon of the oil in a frying pan and add the garlic.
Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of
the ginge Cook, reducing the liquid, for 5 minutes. Set aside and
keep warm. 3. Heat the remaining tablespoon of oil in a nonstick
frying pan and add t shrimp and ground pepper. Saute over high heat
for 1 minute on each side. 4. Add the remaining ginger and the
scallions. Blend well, cooking for 1 minute. Place the shrimp over
the tomato mixture and serve.
Source from luhu.jp
2. Heat 1 tablespoon of the oil in a frying pan and add the garlic.
Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of
the ginge Cook, reducing the liquid, for 5 minutes. Set aside and
keep warm. 3. Heat the remaining tablespoon of oil in a nonstick
frying pan and add t shrimp and ground pepper. Saute over high heat
for 1 minute on each side. 4. Add the remaining ginger and the
scallions. Blend well, cooking for 1 minute. Place the shrimp over
the tomato mixture and serve.
Source from luhu.jp
Tags
Seafood