Sichuan Beef Bundles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Red New Mex chile, crushed
2 tbsp: Soy sauce,
1 tbsp: Hot bean sauce*,
2 tsp: Fresh ginger, minced
2 tsp: Sugar,
1 tsp: Rice wine or dry sherry,
1 lbs: Beef sirloin, 1" strips
4 large: carrots, 3" strips
4: Celery stalks, 3" strips
1/2 lbs: Green beans, 3" pieces
2 tbsp: Sesame seeds,
Directions:
Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and
sherry. Marinate the meat for four hours in the mixture. Cook the
vegetables in boiling salted water until tender but still slightly
crispy. Drain. Combine a couple of carrot, celery, and green bean
pieces together and wrap with a piece of the meat. Thread the meat
bundles and on two parrallel skewers and grill until the meat is
medium rare, about 3 to 4 minutes on each side. Brush the meat with
the sauce, garnish with the sesame seeds and serve. * Hot Bean Sauce
available in Asian markets.
Source from luhu.jp
sherry. Marinate the meat for four hours in the mixture. Cook the
vegetables in boiling salted water until tender but still slightly
crispy. Drain. Combine a couple of carrot, celery, and green bean
pieces together and wrap with a piece of the meat. Thread the meat
bundles and on two parrallel skewers and grill until the meat is
medium rare, about 3 to 4 minutes on each side. Brush the meat with
the sauce, garnish with the sesame seeds and serve. * Hot Bean Sauce
available in Asian markets.
Source from luhu.jp
Tags
Main dish