Sichuan Style Bean Curd Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bean curd,
1: Green pepper, sliced
1: Leek, sliced
2: Green chilies, chopped
3 tbsp: Oil,
2: Red chili peppers,
1 tbsp: Soy sauce,
1 tbsp: Dry sherry,
2 tbsp: Yellow bean paste,
2 tsp: Sesame oil,
Directions:
Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean
curd for 2 minutes. Remove & drain. Add more oil if necessary &
stir fry the vegetables & red chilies for 2 minutes. Add soy sauce,
sherry & yellow bean paste. Mix well, add the bean curd & stir
together for 2 minutes. Sprinkle on the sesame oil & serve with rice.
Source from luhu.jp
curd for 2 minutes. Remove & drain. Add more oil if necessary &
stir fry the vegetables & red chilies for 2 minutes. Add soy sauce,
sherry & yellow bean paste. Mix well, add the bean curd & stir
together for 2 minutes. Sprinkle on the sesame oil & serve with rice.
Source from luhu.jp