Sicilian Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak,
2 cup: Tomato, crushed
1/4 cup: Flour,
1/8 tsp: Dry mustard,
1/8 tsp: Ground pepper,
1/2 tsp: Oregano,
1 each: Garlic clove, minced
1 tbsp: Parsley, chopped
3 tbsp: Olive oil,
1/2 tsp: Salt,
Directions:
Cut steak into serving pieces and pound thin. Mix flour, salt, pepper
and dredge meat in mixture. Brown the meat with oil in large skillet.
Pour off the liquid, add tomatoes, oregano, mustard,parsley and
garlic. Cover and simmer about 1 hour.
Source from luhu.jp
and dredge meat in mixture. Brown the meat with oil in large skillet.
Pour off the liquid, add tomatoes, oregano, mustard,parsley and
garlic. Cover and simmer about 1 hour.
Source from luhu.jp