Sidneys Cornbread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sifted flour,
1 1/2 cup: Yellow cornmeal,
1 tsp: Salt,
2 tsp: Sugar,
3 tsp: Baking powder,
3: Eggs, beaten lightly
1 cup: Milk,
1/4 cup: Cream,
1/2 cup: Butter, melted
Directions:
Sift the dry ingredients together in a bowl. Add the eggs and milk
and beat with a spoon until the mixture is just moist. Beat in the
cream and melted butter. (Do not overbeat.) Pour the batter into an 8
1/2 x 11-inch buttered pan. Bake at 400-degrees for 15 to
20 minutes.
Yield: approximately 12 pieces.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]
Source from luhu.jp
and beat with a spoon until the mixture is just moist. Beat in the
cream and melted butter. (Do not overbeat.) Pour the batter into an 8
1/2 x 11-inch buttered pan. Bake at 400-degrees for 15 to
20 minutes.
Yield: approximately 12 pieces.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]
Source from luhu.jp