Sierra Nevada Gems Recipe
Yield: 16 GemsRecipe by luhu.jp
Ingredients:
20: California dried figs, stewed, unsweetened
2 cup: Sifted all-purpose flour,
4 1/2 tsp: Baking powder,
2 tbsp: Sugar,
1 tsp: Salt,
2: Eggs,
1/3 cup: Shortening, melted
3/4 cup: Milk, about
Directions:
Butter muffin pans generously. Snip stems off stewed figs and place
figs in mixing bowl. Beat them hard, until whirled into small bits.
Sift flour, measure and sift again with baking powder, sugar and
salt. Add dry ingredients to figs and mix lightly. Add eggs,
shortening and milk, and stir together until just mixed. Fill muffin
pans half full. Bake in hot oven (400 F.) for about 12 minutes or
until lightly browned.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
figs in mixing bowl. Beat them hard, until whirled into small bits.
Sift flour, measure and sift again with baking powder, sugar and
salt. Add dry ingredients to figs and mix lightly. Add eggs,
shortening and milk, and stir together until just mixed. Fill muffin
pans half full. Bake in hot oven (400 F.) for about 12 minutes or
until lightly browned.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp