Finnish Logs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine,
1/4 tsp: Salt,
1/3 cup: Sugar,
1: Egg slightly beaten,
1 tsp: Almond extract,
1/4 cup: Almonds, finely chopped
2 cup: Flour,
1/3 cup: Sugar + 1/4 t,
Directions:
Beat butter with the 1/3 cup sugar and almond extract until light and
fluffy. Add flour and salt and mix well with hands. On a lightly
floured surface, shape the dough into a roll 6 inches long. Cut the
roll lengthwise into 6 equal parts. Shape each of the 6 parts into a
role 12 inches long and 3/4 inch in diameter. Cut each of these rolls
into 6 (2 inch long) pieces. Place them on a greased cookie sheet, 1
inch apart. Mix the 1/4 t of sugar with the chopped almonds. Brush
logs lightly with the egg and sprinkle with mixture of almonds and
sugar. Bake 15 to 20 minutes or until lightly brown. Cool.
Source from luhu.jp
fluffy. Add flour and salt and mix well with hands. On a lightly
floured surface, shape the dough into a roll 6 inches long. Cut the
roll lengthwise into 6 equal parts. Shape each of the 6 parts into a
role 12 inches long and 3/4 inch in diameter. Cut each of these rolls
into 6 (2 inch long) pieces. Place them on a greased cookie sheet, 1
inch apart. Mix the 1/4 t of sugar with the chopped almonds. Brush
logs lightly with the egg and sprinkle with mixture of almonds and
sugar. Bake 15 to 20 minutes or until lightly brown. Cool.
Source from luhu.jp
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