Fire Camp Chili Recipe
Yield: 120 ServingsRecipe by luhu.jp
Ingredients:
100 lbs: Pinto beans,
4 cup: Jalapeno chiles with juice,
Bacon, ground beef, etc)
Salt to taste,
Onions, large, chopped
40 lbs: Meat, (ham, sausage, pork
4 cup: Chili powder,
Directions:
Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.
Source from luhu.jp
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.
Source from luhu.jp