Fire Balls Recipe
Yield: 4 QuartsRecipe by luhu.jp
Ingredients:
14 lbs: Small green cherry tomatoes,
4: Garlic cloves,
4: Celery stalks,
4: Hot red peppers,
4 Heads: dill,
1 quart: , Water
1/2 cup: Pickling salt,
2 quart: White vinegar,
Directions:
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart,
add a garlic clove, a celery stalk, a hot red pepper, and a head of
dill.
Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2"
from top. Process 10 minutes in boiling water bath.
From Maggie Hennessey in _A Taste of West Virginia: A Book of
Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pp.
10-11. Posted by Cathy Harned.
Source from luhu.jp
add a garlic clove, a celery stalk, a hot red pepper, and a head of
dill.
Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2"
from top. Process 10 minutes in boiling water bath.
From Maggie Hennessey in _A Taste of West Virginia: A Book of
Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pp.
10-11. Posted by Cathy Harned.
Source from luhu.jp