Firehouse Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: Bacon, strips
2 lbs: Lean beef, cubed, sirloin or round steak
1 cup: Onion, diced
1/2 cup: Green pepper,
3 each: Garlic, minced
3 tbsp: Chili powder,
1 tsp: Ground cumin,
1/2 tsp: Ground oregano,
1/4 tsp: Italian seasoning,
1/4 tsp: Black pepper,
1 tsp: Cayenne pepper,
1 quart: Beef broth,
1 can: Green chilies, 4-ounce
1 can: Whole tomatoes, crush
16 Ounce: ,
2 small: Pickled hot peppers, chopped
2 cup: Mashed pinto beans or refried beans,
2 can: Kidney beans,
1/2 cup: Cornmeal,
1/2 cup: Water,
Directions:
Fry bacon until crisp, remove. Brown beef in bacon grease, stirring
as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon)
while cooking. When all meat is browned, add onion, green pepper and
garlic. Cook until tender. Add seasonings, crumbled bacon and broth.
Stir and bring to a boil. Add tomatoes, chilies, peppers and mashed
beans. Simmer covered for 1-1/2 hours, stirring occasionally. Add
kidney beans and simmer for 30 minutes longer. Mix together cornmeal
and cold water and add gradually to the chili to thicken. When
desired consistency is reached, cook 10 minutes longer. Chili is now
ready to be serve. From: Michelle Bass
Date: Fri, 01-2
Source from luhu.jp
as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon)
while cooking. When all meat is browned, add onion, green pepper and
garlic. Cook until tender. Add seasonings, crumbled bacon and broth.
Stir and bring to a boil. Add tomatoes, chilies, peppers and mashed
beans. Simmer covered for 1-1/2 hours, stirring occasionally. Add
kidney beans and simmer for 30 minutes longer. Mix together cornmeal
and cold water and add gradually to the chili to thicken. When
desired consistency is reached, cook 10 minutes longer. Chili is now
ready to be serve. From: Michelle Bass
Date: Fri, 01-2
Source from luhu.jp
Tags
Chili