Firehouse Special *** (jpkc26b) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground round,
1 each: Small onion, diced
1 tbsp: Oil,
2 each: Cans condensed cream of chic,
1 each: Soup can milk,
4 ounce: Can diced green chiles,
24 each: Corn tortillas,
1 lbs: Cheddar cheese, shredded
Directions:
Brown beef and onion in oil, stirring to crumble meat. Combine soup
and milk in saucepan and cook, stirring, over medium heat until
smooth. Then add chiles. Cut torillas in 1 inch squares and make 1
layer in baking dish using half of squares. Spread with layer of half
of cooked meat, then with half of soup mixture and half of cheese.
Repeat layers. Bake at 325F 20 to 30 min. FROM: ANN LOFTIN (JPKc26B)
Source from luhu.jp
and milk in saucepan and cook, stirring, over medium heat until
smooth. Then add chiles. Cut torillas in 1 inch squares and make 1
layer in baking dish using half of squares. Spread with layer of half
of cooked meat, then with half of soup mixture and half of cheese.
Repeat layers. Bake at 325F 20 to 30 min. FROM: ANN LOFTIN (JPKc26B)
Source from luhu.jp