Fireside Cran-apple Tea Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cranberry Juice,
1 1/2 cup: Water,
4: Herbal Tea, bags, cinnamon
Apple,
4: Cinnamon Sticks,
1/3 cup: Brown Sugar,
Directions:
In med saucepan, bring cranberry juice and water to boil. Add tea
bags and cinnamon sticks. Remove from heat; cover and steep for 5
min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea
mixture. Stir until dissolved. Pour hot tea into mugs.
Recipe By : Home Cooking, Nov 1994
Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree
Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
bags and cinnamon sticks. Remove from heat; cover and steep for 5
min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea
mixture. Stir until dissolved. Pour hot tea into mugs.
Recipe By : Home Cooking, Nov 1994
Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree
Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp