First Classic Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
Preheat Oven to 250~,
20: Min- Work Time,
1: Hr, Total Time
3 ounce: Unsweetened chocolate,
1 cup: Flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
8 tbsp: Unsalted butter, marg/short
At room temp,
1 1/4 cup: Sugar,
2: Eggs,
1 1/2 tsp: Vanilla extract,
3/4 cup: Walnuts, chopped., optional
PER SQUARE:,
180: Calories,
2 gram: Protein,
10 gram: Fat,
93 milligram: Sodium,
23 gram: Carbohydrates,
43 milligram: Cholesterol,
Directions:
Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, &
melt in the oven, stirring occasionally, until smooth. Remove
chocolate, increase oven temp to 325~. Grease a 9" square baking pan.
Combine flour, baking powder, & salt. With an electric mixer set on
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
eggs, one at a time. Slowly, beat in chocolate, then the vanilla.
Reduce to low speed, add flour mixture & beat until just mixed. Stir
in walnuts. Spread batter into pan. Bake until tested done (toothpick
test) about 30-35 minutes. Cool before cutting into squares.
Reminder: If using GLASS baking pan, reduce oven heat by 25~.
Source from luhu.jp
melt in the oven, stirring occasionally, until smooth. Remove
chocolate, increase oven temp to 325~. Grease a 9" square baking pan.
Combine flour, baking powder, & salt. With an electric mixer set on
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
eggs, one at a time. Slowly, beat in chocolate, then the vanilla.
Reduce to low speed, add flour mixture & beat until just mixed. Stir
in walnuts. Spread batter into pan. Bake until tested done (toothpick
test) about 30-35 minutes. Cool before cutting into squares.
Reminder: If using GLASS baking pan, reduce oven heat by 25~.
Source from luhu.jp