Fish & Brewis (cod & Oyster Chowder) Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Onion, chopped
1 quart: Potato, boiled & mashed
1 1/2 lbs: Sea biscuit, broken
1 tbsp: Thyme,
1 tbsp: Savory,
6 ounce: Mushroom catsup,
1 quart: Port,
1/2: Nutmeg, grated
1/4 tsp: Cloves, ground
1/4 tsp: Mace, ground
1/4 tsp: Allspice,
6 lbs: Cod, cut in slices
25: Oysters,
Pepper, black
Lemon, slices
Directions:
Four tablespoons of onions, fried with pork. One quart of boiled
potatoes, well mashed. One and a half pounds sea-biscuit, broken.
One teaspoon of thyme, mixed with one of summer savory. Half-bottle
of mushroom catsup. One bottle of port or claret. Half of a nutmeg,
grated. a few clove mace and alspice. Six pounds of fish, cod or
sea-bass, cut in slices. Twenty-five oysters, a little black pepper,
and a few slices of lemon. The whole put in a pot and covered with an
inch of water, boiled for an hour, and gently stirred.
From: Jim Anderson Submitted By SAM WARING
On WED, 01 NOV 1995 111959
GMT
Source from luhu.jp
potatoes, well mashed. One and a half pounds sea-biscuit, broken.
One teaspoon of thyme, mixed with one of summer savory. Half-bottle
of mushroom catsup. One bottle of port or claret. Half of a nutmeg,
grated. a few clove mace and alspice. Six pounds of fish, cod or
sea-bass, cut in slices. Twenty-five oysters, a little black pepper,
and a few slices of lemon. The whole put in a pot and covered with an
inch of water, boiled for an hour, and gently stirred.
From: Jim Anderson Submitted By SAM WARING
GMT
Source from luhu.jp