Fish Cakes #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fish, haldock
1 1/2 cup: Potatoes, mashed
1 tsp: Mustard, prepared
Salt, to taste
Pepper, black, to taste
1 tbsp: Onion, finely chopped
Lemon Juice,
1 each: Egg, beaten
Directions:
For every cup of haldock, add mashed potatoes, mustard, salt and
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.
Source from luhu.jp
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.
Source from luhu.jp