Fish Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Haldock,
1 1/2 cup: Mashed Potatoes,
1 tsp: Prepared Mustard,
Salt & Pepper to taste,
1 tbsp: Onion, finely chopped
Lemon Juice,
1: Egg, beaten
Directions:
For every cup of haldock, add mashed potatoes, mustard, salt and
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.
Source: "The Yankee Kitchen" 03-24-93 (#3) [Meg]
Source from luhu.jp
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.
Source: "The Yankee Kitchen" 03-24-93 (#3) [Meg]
Source from luhu.jp
Tags
Seafoods