Fish Fillets In Zucchinni Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Butter,
1/2 cup: Sliced zucchinni,
1 1/2 tbsp: Sour cream,
1 lbs: Fish fillets,
1/3 cup: Butter milk,
Seasoning to taste,
Directions:
Melt butter in skillet, and gently fry fish until golden
brown..(approx 4 mins). Remove from pan and keep warm. Saute the
zucchinni in the same pan until cooked but not soggy, then stir in
the butter milk sour cream and seasonings. Pour sauce over fish
fillets, top with a little grated cheese, melt under boiler for a
minute or two and serve. Recipe from: The Australian Heritage
Cookbook.
Source from luhu.jp
brown..(approx 4 mins). Remove from pan and keep warm. Saute the
zucchinni in the same pan until cooked but not soggy, then stir in
the butter milk sour cream and seasonings. Pour sauce over fish
fillets, top with a little grated cheese, melt under boiler for a
minute or two and serve. Recipe from: The Australian Heritage
Cookbook.
Source from luhu.jp
Tags
Fish