Fish Fillets Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fish fillets, any kind
Stick of butter,
2 tbsp: Lemon juice,
Curry,
Cayanne pepper,
Minced garlic,
Mrs. dash,
1/2 tsp: Chicken bullion,
2 tbsp: Water,
Directions:
Put fillets in microwave safe baking dish. Sprinkle with lemon juice,
assorted spices, and bullion. Place butter on top of fillets, so it
will melt over them. Add a little water, cover with plastic wrap and
punch with holes. Microwave on high for 3-5 minutes or until fish
will flake witha fork.
Source from luhu.jp
assorted spices, and bullion. Place butter on top of fillets, so it
will melt over them. Add a little water, cover with plastic wrap and
punch with holes. Microwave on high for 3-5 minutes or until fish
will flake witha fork.
Source from luhu.jp