Fish Fumet Recipe

Fish Fumet Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Fish trimmings Do not use Salmon,
2 quart: Cold water,
1/4 cup: Tarragon vinegar,
2: Celery stalks with leaves cut into 2-inch pieces,
2: Carrots, cut into 2" pieces
2: Leeks, white part only, split
1/2 medium: Head of lettuce,
10: White peppercorns,
5: Dill sprigs, fresh
3: Parsley sprigs,
2: Bay leaves,
1 tsp: Dried thyme,
1 tsp: Salt,

Directions:

Combine all ingredients in 4- to 5-quart saucepan and bring to boil.
Reduce heat and simmer uncovered 45 minutes. Strain through colander
or cheesecloth-lined strainer before using. ---


Source from luhu.jp