Fish House Punch Recipe
Yield: 3 QuartsRecipe by luhu.jp
Ingredients:
2 cup: Lemon juice,
6 ounce: Super fine sugar,
1 1/2 liter: Jamaica Gold Rum,
750 milliliter: Cognac,
1 cup: Peach brandy,
1 Block: ice,
1 pint: Club soda, chilled
8 quart: Punch bowl, chilled
Directions:
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is
dissolved. In a 4 quart container, combine lemon juice and sugar
mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until
chilled, ideally overnight.
Source from luhu.jp
dissolved. In a 4 quart container, combine lemon juice and sugar
mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until
chilled, ideally overnight.
Source from luhu.jp
Tags
Beverages