Fish Sauce With Lemon~ Parsley~ & Tomato Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1/4 cup: Shallot, finely chopped
1/2 cup: Fish stock,
1 cup: Tomatoes, chopped
1/2 tsp: Fresh thyme, chopped
Or 1/4 teaspoon dried thyme,
1 tsp: Fresh basil, minced
Or 1/2 teaspoon dried basil,
1 lbs: Turbot, cut in chunks
Or halibut or whiting filets,
1 tsp: Lemon rind, grated
2 tbsp: Lemon juice,
1/4 cup: Fresh parsley, minced
Directions:
Recipe by: Rodales Basic Natural Foods Cookbook Heat oil in a large
saucepan, then add shallots and saute, stirring constantly, until
wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme,
basil, and fish and cook over medium heat for 7 to 8 minutes, or
until fish is opaque. Add lemon rind, lemon juice, and parsley Toss
with hot pasta.
Source from luhu.jp
saucepan, then add shallots and saute, stirring constantly, until
wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme,
basil, and fish and cook over medium heat for 7 to 8 minutes, or
until fish is opaque. Add lemon rind, lemon juice, and parsley Toss
with hot pasta.
Source from luhu.jp