Fish & Stoffle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Two day old bread crumbs,
1 Large: onion, finely minced
2/3 cup: Milk, approx.
1: Egg,
1 tbsp: Prepared mustard,
1 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Poultry seasoning,
3 tbsp: Melted butter OR,
4 strips: of bacon,
2 lbs: Fresh or frozen hake, cod OR
Any firm, white fish
Directions:
Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss
until bread absorbs milk. Mound in a 3 quart bake dish, lightly
buttered. Arrange fish over dressing. Top with melted butter or
strips of bacon. Paprika, chives or parsley may be sprinkled on for
eye appeal. Bake at 375F until fish flakes easily. Baking time will
depend on thickness of fish and whether frozen or fresh. Source:
Heritage Collection ch.
Source from luhu.jp
until bread absorbs milk. Mound in a 3 quart bake dish, lightly
buttered. Arrange fish over dressing. Top with melted butter or
strips of bacon. Paprika, chives or parsley may be sprinkled on for
eye appeal. Bake at 375F until fish flakes easily. Baking time will
depend on thickness of fish and whether frozen or fresh. Source:
Heritage Collection ch.
Source from luhu.jp