Fish & Potato Platter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Plain non-fat yogurt,
1/4 cup: Chopped fresh dill,
2 tbsp: Rice vinegar,
2 tbsp: Chopped chives,
1/2 tsp: Salt,
1/2 tsp: Pepper,
3/4 lbs: Small red potatoes, sliced
1 lbs: Salmon filets, cut in pieces
1 cup: Broccoli florets,
2 tbsp: Lemon juice,
Directions:
Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover
and microwave at high for 3 minutes. Uncover and place fish in a ring
inside potatoes with pieces end to end. Mound broccoli in center of
platter. Sprinkle fish and potatoes with lemon juice; cover.
Microwave at high 8 minutes or until fish is cooked through and
potatoes are tender, giving dish a half-turn at 4 minute intervals.
Serve with a dill sauce.
Source from luhu.jp
overlap potato slices around edge of a round 12 inch platter. Cover
and microwave at high for 3 minutes. Uncover and place fish in a ring
inside potatoes with pieces end to end. Mound broccoli in center of
platter. Sprinkle fish and potatoes with lemon juice; cover.
Microwave at high 8 minutes or until fish is cooked through and
potatoes are tender, giving dish a half-turn at 4 minute intervals.
Serve with a dill sauce.
Source from luhu.jp