Fishermans Catch Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
105 gram: Canned Alaska salmon, pink or red
50 gram: Cucumber, peeled and diced
50 gram: Cream cheese,
8 slice: Bread cut into 8 fish shapes,
Cucumber slices for garnish,
Directions:
Drain the can of salmon and flake the fish. Set aside.
Mix together the cucumber and the cheese. Spread a layer of this onto
four of the bread fish shapes. Top with a layer of salmon flakes. Add
second fish shape and decorate with cucumber slices arranged as
scales.
Serves 4. Approx. 245 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp
Mix together the cucumber and the cheese. Spread a layer of this onto
four of the bread fish shapes. Top with a layer of salmon flakes. Add
second fish shape and decorate with cucumber slices arranged as
scales.
Serves 4. Approx. 245 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp