Five Grain Pilaf Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Currants,
1/4 cup: Fresh orange juice,
1 tsp: Olive oil,
1 tsp: Minced garlic,
1/2 cup: Finely chopped onion,
2 cup: Sliced mushrooms,
1 cup: Barley,
1/2 cup: Soft winter wheat berries,
1/4 cup: Millet,
1/4 cup: Wild rice,
1/4 cup: Brown rice,
3 cup: Chicken broth,
1 cup: Chopped scallion,
1 cup: Slivered, toasted almonds
1 cup: Minced Italian parsley,
Salt and pepper,
Directions:
Preheat the oven to 350. Plump the currants in the orange juice for 20
minutes. In a large Dutch oven with a tight fitting lid, heat the
olive oil over medium heat. Add the garlic and onion and saute for 5
minutes. Add the mushrooms and saute for 3-5 minutes, until softened.
Add the barley, wheat berries, millet, wild and brown rice. Stir to
coat with the oil and cook, stirring, for 10-15 minutes. The grains
should be soft to the tooth. Stir in the chicken brothand bring to a
boil. Cover and place in oven; bake for 30 minutes. Remove the pilaf
from the oven; stir in the scallion, currants and soaking liquid,
toasted almonds, and parsley. Season with salt and pepper to taste.
Serve immediately.
Source from luhu.jp
minutes. In a large Dutch oven with a tight fitting lid, heat the
olive oil over medium heat. Add the garlic and onion and saute for 5
minutes. Add the mushrooms and saute for 3-5 minutes, until softened.
Add the barley, wheat berries, millet, wild and brown rice. Stir to
coat with the oil and cook, stirring, for 10-15 minutes. The grains
should be soft to the tooth. Stir in the chicken brothand bring to a
boil. Cover and place in oven; bake for 30 minutes. Remove the pilaf
from the oven; stir in the scallion, currants and soaking liquid,
toasted almonds, and parsley. Season with salt and pepper to taste.
Serve immediately.
Source from luhu.jp