Flageolets With Thyme Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion,
3 tbsp: Olive oil,
2: Garlic cloves,
2 cup: Fresh tomatoes, chopped
1 tbsp: Fresh thyme,
1 tbsp: Fresh parsley,
1 1/2 cup: Fresh, (not dry) Flageolets OR- other dry bean types
Directions:
Preheat oven to 350 degrees F.
In a saucepan over medium heat, saute the onion and the garlic in the
olive oil. Add the tomatoes and herbs. Stir in the beans and
continue to cook for 10 minutes. Transfer to a casserole and bake for
30 minutes.
(Traditionally served with roast lamb.)
From: The Cooks Garden catalog - Spring/Summer 1993 (page 89)
Source from luhu.jp
In a saucepan over medium heat, saute the onion and the garlic in the
olive oil. Add the tomatoes and herbs. Stir in the beans and
continue to cook for 10 minutes. Transfer to a casserole and bake for
30 minutes.
(Traditionally served with roast lamb.)
From: The Cooks Garden catalog - Spring/Summer 1993 (page 89)
Source from luhu.jp