Flat Truffles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine/butter,
1/3 cup: Cocoa,
3/4 cup: Icing, (confectioners) sugar
Crushed nuts.,
Directions:
Cream butter til soft and pliable. Sift cocoa. Blend well. Sift
icing sugar and add. Mix well, adding more icing sugar if too soft
to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in
crushed nuts. Chill for several hours. Serve in slices.
Posted By Marni Tuttle On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
icing sugar and add. Mix well, adding more icing sugar if too soft
to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in
crushed nuts. Chill for several hours. Serve in slices.
Posted By Marni Tuttle
rec.food.cooking
Source from luhu.jp
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