Flautas Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
GUACAMOLE
2 large: Ripe Avocados, Mashed
2: Finely Chopped Tomatoes,
1 medium: Chopped Onion,
2: Jalapeno Peppers, Seeded And Finely Chopped
1: Finely Chopped Clove Garlic,
2 tbsp: Finely Snipped Cilantro,
1 tbsp: Vegetable Oil,
2 tbsp: Fresh Lime Juice,
1/2 tsp: Salt,
1 dash: Pepper,
FLAUTAS
1 cup: Cooked Chicken, Finely Chopped
12: Flour Tortillas,
Vegetable Oil For Frying,
Directions:
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
Source from luhu.jp
refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
Source from luhu.jp