Flavorful Herb Bread (kh) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Warm milk,
2 tbsp: Melted bacon fat or butter,
1: Egg,
1/4 cup: Chopped chives,
2 tbsp: Sugar,
2 tbsp: Minced parsley,
1 1/2 tsp: Salt,
1 tsp: Crushed oregano,
1 package: Active dry yeast,
3: To 3 1/2 cups all-purpose,
Flour,
1/4 cup: Warm water, 105@ to 115
Directions:
Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle
yeast over warm water in a large mixing bowl; stir until dissolved.
Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2
cups flour beating until smooth. Add enough more flour to make a
stiff dough. Turn dough onto floured surface; knead until smooth and
elastic (10 minutes). Place in a greased bowl, turning to grease top
of dough. Cover; let rise in a warm place until double in bulk (1 to
1 1/2 hours. Punch dough down Shape into a round loaf. Place in a
greased 9 inch pie pan. Cover; let rise until double in bulk about 30
minutes. Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25
minutes longer, or unti bread is well browned.
Source from luhu.jp
yeast over warm water in a large mixing bowl; stir until dissolved.
Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2
cups flour beating until smooth. Add enough more flour to make a
stiff dough. Turn dough onto floured surface; knead until smooth and
elastic (10 minutes). Place in a greased bowl, turning to grease top
of dough. Cover; let rise in a warm place until double in bulk (1 to
1 1/2 hours. Punch dough down Shape into a round loaf. Place in a
greased 9 inch pie pan. Cover; let rise until double in bulk about 30
minutes. Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25
minutes longer, or unti bread is well browned.
Source from luhu.jp
Tags
: breads