Flavorings For Main Course Crepes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Brandy,
1 tbsp: Fresh herbs,
1 tsp: Dried herbs,
1 tsp: Grated lemon rind,
Directions:
Add these with the melted and cooled butter.
From: You can do anything with crepes. 1993 Cooking Echo Picnic
cookbook exchange. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 07-31-93 (23:20)
Number: 1776 From: LAWRENCE KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
Cooking
Source from luhu.jp
From: You can do anything with crepes. 1993 Cooking Echo Picnic
cookbook exchange. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 07-31-93 (23:20)
Number: 1776 From: LAWRENCE KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
Cooking
Source from luhu.jp
Tags
Appetizers