Florentine Cheese Tarts Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
18: Eggs,
1/2 cup: Flour,
2 tbsp: Sugar,
1 lbs: Cheddar cheese, shredded
1 lbs: Cottage cheese, large
Curd,
1/2 cup: Butter,
1: Onion, minced
12 ounce: Evaporated milk,
10 ounce: Frozen spinach, thawed
1 lbs: Ham cubes,
1/2 tsp: Celery seed,
1/2 tsp: Dry mustard,
1/2 tsp: Bon appetit seasoning,
1/2 tsp: Nutmeg,
2 tbsp: Flour,
Directions:
Saute together ham, butter, onion, spinach, spices, and 2 tablespoons
of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and
cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30
minutes at 325F. Cool completely. Slide knife around each tart to
loosen and remove from pans. Reheat on baking sheet at 325F for about
15 minutes. Makes about 30 tarts.
Recipe By : Beechmont Bed & Breakfast Inn
Source from luhu.jp
of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and
cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30
minutes at 325F. Cool completely. Slide knife around each tart to
loosen and remove from pans. Reheat on baking sheet at 325F for about
15 minutes. Makes about 30 tarts.
Recipe By : Beechmont Bed & Breakfast Inn
Source from luhu.jp